I became a vegetarian in 1998. There were few if any non-meat options on most menus in those days. I remember being in Munich and ordering the one thing labeled vegetarian, and I literally got a warmed pickle on a plate.
Give The Future, Not Presents
I became a vegetarian in 1998. There were few if any non-meat options on most menus in those days. I remember being in Munich and ordering the one thing labeled vegetarian, and I literally got a warmed pickle on a plate.